June 17, 2023 09:20 - 10:00
FoodSystem 5.0 | Technological Innovation and Sustainability in the Agri-Food Sector: Plans and Opportunities for the Future
How can technologies support a sustainable food system project? The internship program opens a discussion inspired by Alex Giordano's book 'Foodsystem 5.0 - agritech | Mediterranean diet | communities.' The aim is to envision technologies that benefit a new society, inviting practical solutions where everyone - youth, artisans, small businesses, social entrepreneurs, startups, Industry 4.0 research, institutions - can play their part and proudly declare: 'We make the future of food!'